FRENCH GASTRONOMY COURSES
The School of French Pastry Making (ENSP) is a world forum for gastronomy, a centre for innovation and research and a place of lively exchange and learning. It is the only vocational training school in France to be recognised by the country's pastry making craftsmen. With its 5 laboratories, all equipped with the latest technology and an amphitheatre seating 100 for theory lessons and demonstrations, the high standard of its material means matches the high quality of its lessons. At the School of French Pastry Making, the world of gastronomy comes to perfect its skills in contact with the best French gastronomy has to offer.